Our Food

Highlighting the symbiotic blend of Asian and Italian cuisine to create umami tastes, the menu of flavoursome and beautiful dishes includes Miso Ricotta Ravioli with pomodoro and basil, Burrata Watermelon, Pickled Radish, Pesto, Indian Osso Buco with Saffron Risotto and Risotto all’onda, made with Madras Curry, Prawns and Shiso Reflecting Chef Chris Jaeckle’s passion for using the highest quality ingredients and his award-winning, unique approach to modern cuisine.


all’onda’s menu boasts a vast selection of succulent seafood, homemade pasta and risottos and Venetian chicchetti, as well as an extensive aperitivo and grape list sourced from the Northern regions of Italy.

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